This was a yummy recipe that I found online of Egg free sugar cookies. They're very soft and they were easy to work with. With Sammy, I found out we can't make them with frosting because powdered sugar has corn in it... I guess we'll arrange something else for next time... (cool whip has corn syrup so it can't be that... any other ideas?)
-1pkg (8oz) cream cheese, softened
-3/4 c (1-1/2 sticks) butter, softened
-1 c granulated sugar
-2 tsp vanilla
-3 c flour
-1/2 tsp baking soda
-1/4 cup colored sugar or sprinkles (which Sammy can't have since they have corn starch in them)
Beat the cream cheese, butter, granulated sugar and vanilla in a bowl with a mixer on medium speed until blended. Add the flour and baking soda; mix well. Cover. Refrigerate 30 min.
Preheat oven to 350°F. Roll dough to 1/8-inch thickness on a floured surface. Cut into shapes. Place 2 inches apart on greased baking sheets. Sprinkle with colored sugar.
Bake 10-12 min. or until edges begin to brown. Let cool completely.
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